Cheesy Spaghetti Squash Skillet

This dish was super easy to make and very satisfying! The low carb cheesy spaghetti squash skillet was a huge hit with my family!  Tender strands of spaghetti squash amongst the homemade, tangy meat sauce and loaded with stringy mozzarella cheese?  What’s not to love?!?!  

 

INGREDIENTS

• 1 lb Ground Beef

• 1 1/2 cups easy keto marinara sauce

•4 cups cooked spaghetti squash

• 1/4 cup grated parmesan cheese

• 1 1/2 cups shredded whole milk mozzarella cheese

• Fresh Basil or Parsley to garnish

INSTRUCTIONS

1 Heat a large oven proof skillet and add your ground beef to it.

2 Season with salt and pepper and cook 5 minutes, stirring so the beef is in fine pieces rather than large chunks.

3 Add the marinara sauce and cook for 3 minutes.

4 Add the spaghetti squash and parmesan cheese and stir well to combine.

5 Top with the shredded mozzarella.

6 Bake at 375 degrees for 20 minutes or until the cheese is melted and turning golden brown.

7 Serve garnished with chopped fresh basil or parsley if desired.

*Notes: I doubled this batch & placed in a 9×13 casserole dish. It made approx. 12 servings and used the full marinara sauce recipe.

**I found this amazing Recipe from IBreatheImHungry on Pinterest

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