This dish was super easy to make and very satisfying! The low carb cheesy spaghetti squash skillet was a huge hit with my family! Tender strands of spaghetti squash amongst the homemade, tangy meat sauce and loaded with stringy mozzarella cheese? What’s not to love?!?!
• 1 lb Ground Beef
• 1 1/2 cups easy keto marinara sauce
•4 cups cooked spaghetti squash
• 1/4 cup grated parmesan cheese
• 1 1/2 cups shredded whole milk mozzarella cheese
• Fresh Basil or Parsley to garnish
1 Heat a large oven proof skillet and add your ground beef to it.
2 Season with salt and pepper and cook 5 minutes, stirring so the beef is in fine pieces rather than large chunks.
3 Add the marinara sauce and cook for 3 minutes.
4 Add the spaghetti squash and parmesan cheese and stir well to combine.
5 Top with the shredded mozzarella.
6 Bake at 375 degrees for 20 minutes or until the cheese is melted and turning golden brown.
7 Serve garnished with chopped fresh basil or parsley if desired.
*Notes: I doubled this batch & placed in a 9×13 casserole dish. It made approx. 12 servings and used the full marinara sauce recipe.
**I found this amazing Recipe from IBreatheImHungry on Pinterest