“Fathead” Pizza Dough

Fathead Pizza Dough- Low Carb, Keto, & Gluten Free

Fathead Pizza Dough is a fantastic invention meant to put smiles on all the faces of low carb and keto eaters!  Try it. You will be amazed.

Prep Time 2 minutes

Cook Time 14 minutes

Total Time 16 minutes

**Round Pizza pictured above is a DOUBLE batch of Fathead Dough**


• 2 oz cream cheese

• 3/4 cup shredded mozzarella

• 1 egg beaten

• 1/4 tsp garlic powder

• 1/3 cup almond flour


1 Preheat the oven to 425°

2 In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted.

3 Add remaining ingredients to the melted cheese.

4 Mix as well as you can. It does get a tad bit odd here, because mozzarella turns to a big glob when melted. It is ok, it will work together.

5 Cover & Place in Refrigerator for 10 minutes

6. Put a sheet of parchment paper on a pizza pan or stone. Place dough in middle. Top with a second sheet of parchment paper and roll out to approx. 1/2″ thick

6 Bake for 12-14 minutes or until golden brown.

7 Top with your favorite toppings ! It is seriously delicious!

My family has enjoyed the Low Carb Pigs in a Blanket & BBQ Pulled Pork Pizza that we make with this Fathead Dough! Check out those recipes on my blog!

Recipes inspired by Pinterest

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