Fathead Pizza Dough- Low Carb, Keto, & Gluten Free
Fathead Pizza Dough is a fantastic invention meant to put smiles on all the faces of low carb and keto eaters! Try it. You will be amazed.
Prep Time 2 minutes
Cook Time 14 minutes
Total Time 16 minutes
**Round Pizza pictured above is a DOUBLE batch of Fathead Dough**
Ingredients
• 2 oz cream cheese
• 3/4 cup shredded mozzarella
• 1 egg beaten
• 1/4 tsp garlic powder
• 1/3 cup almond flour
Instructions
1 Preheat the oven to 425°
2 In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted.
3 Add remaining ingredients to the melted cheese.
4 Mix as well as you can. It does get a tad bit odd here, because mozzarella turns to a big glob when melted. It is ok, it will work together.
5 Cover & Place in Refrigerator for 10 minutes
6. Put a sheet of parchment paper on a pizza pan or stone. Place dough in middle. Top with a second sheet of parchment paper and roll out to approx. 1/2″ thick
6 Bake for 12-14 minutes or until golden brown.
7 Top with your favorite toppings ! It is seriously delicious!
My family has enjoyed the Low Carb Pigs in a Blanket & BBQ Pulled Pork Pizza that we make with this Fathead Dough! Check out those recipes on my blog!
Recipes inspired by Pinterest
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